1 6

3MAqua-Pure

3M Water Filtration Products System for Commercial Ice Maker Machines ICE120-S, Reduces Sediment, Microplastics, Chlorine Taste and Odor, Cysts, Inhibits Scale, 1.5 GPM, 9,000 Gallon Capacity

3M Water Filtration Products System for Commercial Ice Maker Machines ICE120-S, Reduces Sediment, Microplastics, Chlorine Taste and Odor, Cysts, Inhibits Scale, 1.5 GPM, 9,000 Gallon Capacity

$321.00 USD
$321.00 USD
Shipping calculated at checkout.

Overview

  • Material : Polypropylene (PP)
  • Product Dimensions : 3.75"D x 3.75"W x 16.38"H
  • Item Weight : 2.6 Pounds
  • External Testing Certification : NSF
  • Product Benefits : Inhibits Lime-Scale Growth, Reduces Microbial Cysts, Removes Impurities, Removes Microplastics

About this item

  • GREAT TASTING ICE: Provides consistent quality water for commercial ice machines by reducing sediment and chlorine taste and odor, cysts and scale at flow rates up to 1.5 gpm
  • RECIPE QUALITY WATER for restaurants, cafés, quick service restaurants, coffee shops, convenience store, and other foodservice outlets
  • LESS DOWNTIME AND FEWER SERVICE CALLS with built-in scale inhibitor which helps prevent corrosion and helps to extend the life of pumps, valves, seals and more with less scale inhibitor
  • NO CONNO CONTACT WITH FILTER MEDIA: Sanitary Quick Change (SQC) design allows for fast and easy cartridge change-outs that are sanitary by design - requiring no contact with the filter mediaTACT WITH FILTER MEDIA: Sanitary Quick Change (SQC) design allows for fast and easy cartridge change-outs that are sanitary by design - requiring no contact with the filter media
  • NO NENO NEED TO SHUT OFF WATER: Valve-in-head design simultaneously shuts off and vents air, allowing for simple and trouble-free cartridge change-outs – no need to shut off the upstream feed waterED TO SHUT OFF WATER: Valve-in-head design simultaneously shuts off and vents air, allowing for simple and trouble-free cartridge change-outs – no need to shut off the upstream feed water
  • NSF STANDARD 42 CERTIFIED: This system has been tested and certified by NSF International against NSF/ANSI Standard 42 and CSA B483.1 for the reduction of Chlorine Taste, Odor, and Particulate
  • NSF STANDARD 53 CERTIFIED: This system has been tested and certified by NSF International against NSF/ANSI Standard 53 for the reduction of cysts
View full details

Collections

Blog posts

View all
  • The Summer Leftover System: Keeping Small Portions Useful

    The Summer Leftover System: Keeping Small Porti...

    A summer leftover system helps small portions stay useful instead of being wasted. Clear containers, a dedicated fridge zone, labels, small sauce jars, and flexible meal ideas can turn leftover...

    The Summer Leftover System: Keeping Small Porti...

    A summer leftover system helps small portions stay useful instead of being wasted. Clear containers, a dedicated fridge zone, labels, small sauce jars, and flexible meal ideas can turn leftover...

  • The Clear Container Fridge: Seeing Fresh Food Before It Spoils

    The Clear Container Fridge: Seeing Fresh Food B...

    A clear container fridge helps fresh food stay visible before it spoils. Transparent containers, stackable sizes, use-first zones, clear jars, labels, and smart produce storage make it easier to use...

    The Clear Container Fridge: Seeing Fresh Food B...

    A clear container fridge helps fresh food stay visible before it spoils. Transparent containers, stackable sizes, use-first zones, clear jars, labels, and smart produce storage make it easier to use...

  • July Knife Skills: Faster Prep for Fruits and Vegetables

    July Knife Skills: Faster Prep for Fruits and V...

    July knife skills help make summer fruit and vegetable prep faster, safer, and cleaner. A sharp knife, stable cutting board, flat cutting surfaces, and simple techniques for cucumbers, tomatoes, watermelon,...

    July Knife Skills: Faster Prep for Fruits and V...

    July knife skills help make summer fruit and vegetable prep faster, safer, and cleaner. A sharp knife, stable cutting board, flat cutting surfaces, and simple techniques for cucumbers, tomatoes, watermelon,...

1 3
View all