Buffalo
Buffalo Pressure Cooker 21 Qt Stainless Steel - Large Canning Pot with Lid for Home, Commercial Use - Easy to Clean Any Stove Top Pressure Canner, Can Cooker - SG Certificate QCP420
Buffalo Pressure Cooker 21 Qt Stainless Steel - Large Canning Pot with Lid for Home, Commercial Use - Easy to Clean Any Stove Top Pressure Canner, Can Cooker - SG Certificate QCP420
Couldn't load pickup availability
Overview
- Brand : BUFFALO
- Capacity : 21 Quarts
- Material : Stainless steel
- Color : QCP420 - 21 Quart
- Finish Type : Stainless Steel
- Product Dimensions : 24"D x 24"W x 20"H
- Special Feature : Gas Stovetop Compatible
- Wattage : 1000 watts
- Item Weight : 13 Pounds
- Control Method : Touch
About this item
- Designed and manufactured in Malaysia. Exclusively made from BUFFALO Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware
- German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning
- Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device. Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.
- Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
- Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.
Share

Collections
-
Air Fryers
Crisp, roast, and reheat with less oil using air fryers curated by...
-
Blenders (Countertop & Personal)
Blend smoothies, sauces, and soups to perfection with blenders curated by The...
-
Coffee Servers
Serve coffee that stays hot, tastes clean, and pours smoothly with coffee...
-
Dinner Plates
Set an inviting table every day with dinner plates curated by The...
-
Dish Drying Racks & Mats
Clear more counter space and speed up cleanup with dish drying racks...
Blog posts
View all-
The Summer Leftover System: Keeping Small Porti...
A summer leftover system helps small portions stay useful instead of being wasted. Clear containers, a dedicated fridge zone, labels, small sauce jars, and flexible meal ideas can turn leftover...
The Summer Leftover System: Keeping Small Porti...
A summer leftover system helps small portions stay useful instead of being wasted. Clear containers, a dedicated fridge zone, labels, small sauce jars, and flexible meal ideas can turn leftover...
-
The Clear Container Fridge: Seeing Fresh Food B...
A clear container fridge helps fresh food stay visible before it spoils. Transparent containers, stackable sizes, use-first zones, clear jars, labels, and smart produce storage make it easier to use...
The Clear Container Fridge: Seeing Fresh Food B...
A clear container fridge helps fresh food stay visible before it spoils. Transparent containers, stackable sizes, use-first zones, clear jars, labels, and smart produce storage make it easier to use...
-
July Knife Skills: Faster Prep for Fruits and V...
July knife skills help make summer fruit and vegetable prep faster, safer, and cleaner. A sharp knife, stable cutting board, flat cutting surfaces, and simple techniques for cucumbers, tomatoes, watermelon,...
July Knife Skills: Faster Prep for Fruits and V...
July knife skills help make summer fruit and vegetable prep faster, safer, and cleaner. A sharp knife, stable cutting board, flat cutting surfaces, and simple techniques for cucumbers, tomatoes, watermelon,...