Regalia
Regalia Paring (Petty) Knife 3.5 inch: Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Damascus Steel Peeling Utility knives
Regalia Paring (Petty) Knife 3.5 inch: Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Damascus Steel Peeling Utility knives
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About This
- ✅ Looking for the Best Quality Paring Knife on Amazon? Look No Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
- ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Paring knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. After endless study of paring knife functionality, we’ve chosen the ideal size, shape, and style
- ✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. The rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance for ultimate control in food prep tasks requiring exact precision. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
- ✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : Regalia
- Color : Damascus Steel (Black)
- Handle Material : G-10
- Blade Edge : Damascus Steel
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