About This

• Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials.These fine-edge steak knives cut cleanly through meat without tearing.
• Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
• Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
• Packaged in attractive walnut storage box featuring Chef Keller's signature laser engraved onto the box for a elegant touch. Magnetic storage box boasts unique hinge-less design.
• NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.

Overview

• Blade Material : Alloy Steel
• Brand : Cangshan
• Color : Black
• Handle Material : Steel
• Blade Edge : Plain