LOVECASA
LOVECASA Porcelain Ramekins 8 Oz Oven Safe Set of 6 - Shallow Creme Brulee Dishes for Baking, Soufflés, Custards, Fluted Quiche Pans, Chip-Resistant & Stackable, White
LOVECASA Porcelain Ramekins 8 Oz Oven Safe Set of 6 - Shallow Creme Brulee Dishes for Baking, Soufflés, Custards, Fluted Quiche Pans, Chip-Resistant & Stackable, White
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Overview
- Material : Porcelain
- Brand : LOVECASA
- Color : White-Round
- Finish Type : Glazed
- Shape : Round
- Capacity : 8 ounces
- Item Weight : 1.15 Kilograms
- Product Care Instructions : Dishwasher Safe, Freezer Safe, Microwave Safe, Oven Safe
- With Lid : No
- Is Oven Safe : Yes
About this item
- 【Professional-Grade Porcelain Safety】Crafted with premium ceramic fired at 2300°F, these 8 oz ramekins are oven/microwave/freezer-safe (-68°F to 500°F). The non-porous glazed surface prevents odor absorption and ensures BPA-free food contact. Thick walls promote even heat distribution for perfect creme brulee crusts
- 【Ideal 8 Oz Serving Size】Each ramekin holds 240ml (8 oz filled to rim) with 4.66" diameter shallow design - optimal for caramelizing sugar layers. Fluted edges prevent spills while baking, doubling as elegant quiche pans. Includes 6 matching pieces for cohesive serving
- 【Chip-Resistant & Multi-Surface Safe】Reinforced ceramic construction withstands thermal shock. Scratch-resistant glaze survives dishwasher cycles and metal utensils
- 【From Kitchen to Tabletop】These mini porcelain creme brulee dishes enough for daily use.These LOVECASA ramekin sets are not only perfect for individual crème brulée, soufflés, custards, puddings, blueberry crumble, baking eggs, but also great side dishes like olives, bruschetta or prepping ingredients
- 【Elegant Design And Functional】Porcelain creme brulee dishes design with a classic French and stylish design. Impress your guests by serving savory or sweet dishes in these ramekins prepared just for them.The Ramekin Set will simply add a touch of sophistication to any table. LOVECASA objective is to bring you a better quality life
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