Cast Iron Cooking Griddle for Camp Chef, Reversible Double-sided Griddle for All Camp Chef 14" x 16" Outdoor Stoves 2 Burner Stove Explorer 2-Burner, 3-Burner, 2X, 3X, Single Burner Stove，1 Pack

Overview

• Material : Cast Iron
• Brand : Outspark
• Color : Black
• Product Dimensions : 15.6"L x 13.4"W x 2"Th
• Shape : Rectangular

About this item

• Compatible With：This cast iron griddle compatibles with Camp Chef 14" models:EX60LW, EX60P, EX60PP, EX60P, EX60B, EX280LW, DB60D, YK60LW, YK60LWC12, EX90LW, EX90LWB, SB30D and 16" models:GB90D, TB90LW, TB90, TB90LWG, TB90LWG15, SPG90B, CCH3. Covering 2-burner, 3-burner, and 1-burner series (e.g., Explorer 2-Burner/3X, Expedition 2X, etc.)It is also compatible with camping stoves, gas/charcoal grills, and electric grills from brands like Royal Gourmet, Charbroil, Nexgrill, Coleman, and GasOne
• Dimensions & Package： The 15.6"×13.4" cooking surface provides ample space for frying and grilling, ideal for family meals and outdoor gatherings with multiple people. Each package includes 1 reversible cast iron griddle, designed for easy carrying. Perfect for quick setup in camping, fishing trips, backyard barbecues, and other scenarios
• Double-Sided Multifunctional Design：The ridged surface is specially designed for grilling, locking in juices and creating perfect sear marks. Ideal for steaks, chicken breasts, salmon, bacon, etc., as excess oil drains through the grooves, reducing greasiness.The flat surface is versatile for various cooking needs, such as frying eggs, making pancakes, grilling tofu, and stir-frying vegetables. It replaces both a frying pan and a griddle in one tool
• Double-Sided Multifunctional Design：The ridged surface is specially designed for grilling, locking in juices and creating perfect sear marks. Ideal for steaks, chicken breasts, salmon, bacon, etc., as excess oil drains through the grooves, reducing greasiness.The flat surface is versatile for various cooking needs, such as frying eggs, making pancakes, grilling tofu, and stir-frying vegetables. It replaces both a frying pan and a griddle in one tool
• Cleaning and Storage Tips：Wipe off excess oil with a paper towel or cloth while the griddle is still warm. Use warm water for rinsing. For stubborn stains, gently scrape—no harsh scrubbing needed. Always dry the griddle thoroughly after cleaning. For long-term storage, apply a thin layer of cooking oil (e.g., vegetable oil), wrap it in plastic wrap or a bag, and store in a dry place to prevent moisture and rust, ensuring extended lifespan