VEVOR
VEVOR Commercial French Fry Cutter with 4 Replacement Blades, 1/4" and 3/8" Blade Easy Dicer Chopper, 6-wedge Slicer and 6-wedge Apple Corer, Lemon Potato Cutter for French Fries with Extended Handle
VEVOR Commercial French Fry Cutter with 4 Replacement Blades, 1/4" and 3/8" Blade Easy Dicer Chopper, 6-wedge Slicer and 6-wedge Apple Corer, Lemon Potato Cutter for French Fries with Extended Handle
Couldn't load pickup availability
About This
- Heavy-duty Construction: The load-bearing bracket structure of our commercial dicer is made of cast-aluminum, making it much more durable with very little extra weight, superior to the cast-iron material. Meanwhile, it is quite convenient to clean and maintain.
- 4 Sizes Of Replaceable Blades: 4 Different sizes of blades are offered, containing 1/4" & 3/8" cutters for uniform dices, and 6-wedge slicer & a 6-wedge apple corer for cutting fruits into six wedges. The food-grade 420 stainless steel material enables the processed food to retain freshness and integrity.
- Stainless Steel Food Pan Included: An additional food pan, 9.1x6.7x1.0-inch in dimensions, can be perfectly tucked under the sturdy base for collecting the processed vegetable and fruits dices.
- Convenient To Operate: Thanks to superior engineering, the leverage of our extended handle is improved for effortless cutting. And switching out the blade set is as easy as a breeze due to its quick assembly nuts. Besides, the round feet are adjustable to adapt to the uneven ground.
- Multifunctional Dicer: Our commercial food chopper is a piece of versatile kitchen equipment to cut vegetables and fruits, including potatoes, onions, lemons, apples, chilies, etc., for your salads. It is also a great choice in restaurants, canteens, cafeterias, or other chain catering businesses.
Overview
- Brand : VEVOR
- Product Dimensions : 9.1"L x 6.7"W x 1"H
- Material : Aluminum, Stainless Steel
- Color : Sliver
- Special Feature : Multipurpose
- Recommended Uses For Product : Vegetable
- Product Care Instructions : NO
- Blade Material : Alloy Steel, Stainless Steel
- Item Weight : 10 Pounds
- Blade Length : 2.5 Centimeters
Share

Collections
-
Air Fryers
Crisp, roast, and reheat with less oil using air fryers curated by...
-
Blenders (Countertop & Personal)
Blend smoothies, sauces, and soups to perfection with blenders curated by The...
-
Coffee Servers
Serve coffee that stays hot, tastes clean, and pours smoothly with coffee...
-
Dinner Plates
Set an inviting table every day with dinner plates curated by The...
-
Dish Drying Racks & Mats
Clear more counter space and speed up cleanup with dish drying racks...
Blog posts
View all-
The Summer Leftover System: Keeping Small Porti...
A summer leftover system helps small portions stay useful instead of being wasted. Clear containers, a dedicated fridge zone, labels, small sauce jars, and flexible meal ideas can turn leftover...
The Summer Leftover System: Keeping Small Porti...
A summer leftover system helps small portions stay useful instead of being wasted. Clear containers, a dedicated fridge zone, labels, small sauce jars, and flexible meal ideas can turn leftover...
-
The Clear Container Fridge: Seeing Fresh Food B...
A clear container fridge helps fresh food stay visible before it spoils. Transparent containers, stackable sizes, use-first zones, clear jars, labels, and smart produce storage make it easier to use...
The Clear Container Fridge: Seeing Fresh Food B...
A clear container fridge helps fresh food stay visible before it spoils. Transparent containers, stackable sizes, use-first zones, clear jars, labels, and smart produce storage make it easier to use...
-
July Knife Skills: Faster Prep for Fruits and V...
July knife skills help make summer fruit and vegetable prep faster, safer, and cleaner. A sharp knife, stable cutting board, flat cutting surfaces, and simple techniques for cucumbers, tomatoes, watermelon,...
July Knife Skills: Faster Prep for Fruits and V...
July knife skills help make summer fruit and vegetable prep faster, safer, and cleaner. A sharp knife, stable cutting board, flat cutting surfaces, and simple techniques for cucumbers, tomatoes, watermelon,...