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Milk Street Kitchin-kiji Knife, 3.5 Inch Blade, 1.4116 German Steel, Ergonomic Handle Paring Knives for Home Chefs, Ultimate Paring Knife for Utility Tasks
Milk Street Kitchin-kiji Knife, 3.5 Inch Blade, 1.4116 German Steel, Ergonomic Handle Paring Knives for Home Chefs, Ultimate Paring Knife for Utility Tasks
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About This
- Essential Paring Knife: This 3.5-inch blade paring knife is perfect for the home chef. It's small yet mighty, making it an essential tool in your kitchen.
- Featuring Knuckle Clearance: Our knife's handle cleverly angles away from the blade, ensuring your knuckles remain elevated and untouched by the cutting board, providing a safer chopping experience.
- The Heel Of The Blade Is Like Another Gadget: the Kitchin-kiji is the best paring knife for all tasks, use the point at the end to flick out tomato cores, strawberry hulls or eyes of a potato.
- Steel Stays Sharp: Crafted from resilient German 1.4116 steel, our paring knife blade maintains a razor-sharp edge while resisting rust, ensuring lasting sharpness and durability.
- Ergonomic Knife Handle: The paring knife's handle is designed with ergonomics in mind. The handle provides a comfortable grip, reducing hand fatigue during extended use.
Overview
- Blade Material : Stainless Steel
- Brand : Christopher Kimball's Milk Street
- Color : Silver
- Handle Material : Polymer
- Blade Edge : Plain
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