About This

• Ultra Sharp Japanese Utility Knife: Crafted with a Japanese 10Cr15Mov High Carbon Steel and 15° double-bevel edge, this kitchen utility knife delivers razor-sharp precision for slicing meats, dicing vegetables, and filleting fish. The 7-layer composite steel construction ensures edge retention 3x longer than standard cooking knives
• 7-Layer Forged Durability & Rust Resistance: Featuring 7-layer forged steel (6 high-carbon layers + 1 corrosion-resistant core), this Japanese kitchen utility knife resists rust, bending, and chipping even when cutting acidic foods like tomatoes or citrus. The hand-forged construction absorbs impact during heavy tasks (e.g., splitting chicken bones), while the dishwasher-safe blade ensures easy maintenance for busy kitchens
• Comfortable G10 Handle: The military-grade G10 fiberglass handle features deep-textured grooves for a non-slip grip in wet/oily conditions. Weighing just 180g, it reduces wrist fatigue during prolonged tasks like mincing herbs or cubing potatoes. Compatible with all cutting knife techniques (rocking, chopping, slicing), it’s ergonomically angled for both home cooks and chefs
• Hand Forged Balance: Each Japanese utility knife is hand-hammered for perfect 50/50 blade-handle balance, enabling fingertip control for delicate tasks like deveining shrimp or scoring bread. The hammered texture minimizes friction when cutting sticky ingredients (e.g., cheese, dough), while the tapered tip excels in precision work.
• Luxury Gift Box: Presented in a satin-lined gift box with a blade guard and care guide, this chef knife-grade tool is ideal for weddings, birthdays, or housewarmings. The minimalist design and vegetable knife versatility make it a thoughtful gift for home cooks and culinary professionals alike.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : SHAN ZU
• Color : Black
• Handle Material : Fiberglass
• Blade Edge : Plain