About This

• 【Masterful Craftsmanship】Each SHANGDAO knife is beautiful and unique, handcrafted using over a hundred steps design. From the heat treatment, forging, sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. So if you maintain it properly, the service life of our SHANGDAO chef knives is longer.
• 【Ergonomic Design】The premium oak wood handle, combined with an ergonomic grip curve design gives you ultimate control. The tremendous hardness of the oak also gives the handle a very smooth surface so you can hold it comfortably. This superior design makes it easier to cut, slice, or dice without fatigue when using.
• 【Razor Sharp Blade】SHANGDAO chef knife is made of premium Japanese steel, and rated at 58±2HRC. Like the Santoku knives, each SHANGDAO kitchen knife is hand sharpened by blacksmiths. You’ll slice through everything like butter. No more struggling with dull meat cleaver knives.
• 【Multi-purpose Knives】This cooking knife will replace your ordinary kitchen knife. It is ideal for carving cooked meat, chopping up a chicken, or thinly slicing vegetables. If you plan to go camping or BBQ, you can put the Japanese knife in the sheath and bring it. Trust us! Our knives are also suitable for outdoor activities.
• 【What SHANGDAO Care】We prioritize quality and aim to deliver excellence. If you experience any issues with your knife, contact us for a replacement. Your satisfaction is our utmost concern.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : SHANGDAO
• Color : Black forged blade & wooden handle
• Handle Material : Pakkawood
• Blade Edge : Hollow