Yamkay
Yamkay Pearl Millet Flour (Bajra Atta) - Naturally Gluten-Free Bajra Flour & Kambu Flour, High-Fiber, Nutritious Grain for Healthy Cooking & Baking (1500 GM)
Yamkay Pearl Millet Flour (Bajra Atta) - Naturally Gluten-Free Bajra Flour & Kambu Flour, High-Fiber, Nutritious Grain for Healthy Cooking & Baking (1500 GM)
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Overview
- Brand : YAMKAY
- Item Weight : 1500 Grams
- Specialty : Organic
- Number of Items : 1
- Unit Count : 1 Count
About this item
- Pearl millet flour is a gluten-free flour made from the ground seeds of the pearl millet plant.
- It has a slightly nutty and earthy flavor, adding a unique taste to dishes.
- The flour has a light brown color and fine texture, similar to other grain flours.
- It is a nutritious alternative to wheat flour, being rich in protein, fiber, iron, and magnesium.
- Pearl millet flour is commonly used in South Indian cuisine, particularly in the states of Tamil Nadu and Karnataka, and can be used to make a variety of dishes such as dosa, idli, roti, and porridge.
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