About This

• 30 Dough Pieces Divided at Once: The commercial dough divider can divide dough into 30 pieces (each dough can be 1.27oz-6.77oz / 36g-192g) in one time, there is no need to manually weigh each dough, uniform weight dough can be made quickly with one press, greatly saving time
• Safe Contact Material: Made of food grade stainless steel and 304 stainless steel, there is no need to worry that the parts of machine contacted with dough and the basin will affect dough quality, used with safety
• Stable & Fixed Device: Designed with limit block and limit handle to ensure that the basin and the machine do not shift during use, basin can be quickly fixed to the position and the dividing device can always be located in the center position during dough cutting process, small dough weight error
• Weight Balancing Design: There is a balancing weigh installed on the machine top to make pressure bar automatically vertical to the ground after operation, no need to manually restore the position, improves work efficiency
• Lengthened Bar for Less Effort: After lengthened process, the press lever will be more labor-saving than the ordinary one, the rod end also has a grain, greatly increases friction when pressing down and prevents hand slip from affecting machine use