About This

• 18 Dough Pieces At Once: The commercial dough divider can divide dough into 18 pieces (each dough can be 2.12oz-11.29oz / 60g-320g) in one time, there is no need to manually weigh each dough, uniform weight dough can be made quickly with one press, greatly saving time
• Quality & Safe Contact Material: Made of food grade stainless steel and 304 stainless steel, there is no need to worry that the parts of machine contacted with dough and the basin will affect dough quality, used with safety
• Stable & Fixed Device Design: Designed with limit block and limit handle to ensure that the basin and the machine do not shift during use, basin can be quickly placed to the right position and the dividing device can always be located in the center position during dough dividing process, quick cutting and small weight error
• Weight Balancing Design: There is a balancing weigh installed on the machine top to make pressure bar automatically vertical to the ground after operation, no need to manually restore the position, improves work efficiency
• Lengthened Bar for Less Effort: Different with the ordinary lever, the new one with lengthened process is much more labor-saving, designed with a grain on the rod end, greatly avoids dough effect being affected by hand slip during work