About This

• 【Hand-Forged Japanese Knife – Razor Sharp & Durable】 Crafted by skilled artisans using time-honored Japanese forging techniques, this razor-sharp Japanese kitchen knife offers exceptional hardness (60–62 HRC), superior resistance to chipping, and edge retention that lasts up to 90 days of regular use. A perfect choice for home cooks and professional chefs who demand lasting sharpness and durability.
• 【Chefs Knife Built with Japanese Alloy Steel】 Atumuryou chef's knife features a 3 layers construction with a high-quality Japanese alloy steel core and outer stainless steel cladding. This layered design maximizes cutting performance while providing excellent resistance to rust and corrosion. With just minimal care, the blade stays sharp, clean, and ready for daily use.
• 【Hand Sharpened Edge】 This sharp knife is manually sharpened to a razor-fine 12–15° bevel, slicing effortlessly through meat, fish, and vegetable. It’s the go-to cutting knife for precision work in both home and professional kitchens.
• 【Engineered for Comfort】 With an ergonomic handle made from stabilized wood and resin, this chef's knife offers perfect balance and superior comfort. The design reduces fatigue and enhances control, making it a reliable chefs knife for extended prep sessions.
• 【Ideal Kitchen Gifts for Men and Women】 This Japanese knife comes in a luxurious gift box with a feather pattern and gold ribbon — an ideal choice for birthday gifts for women and men, thoughtful wedding gifts, or elegant retirement gifts for women.

Overview

• Blade Material : Japanese VG10 Steel
• Brand : Atumuryou JPCK
• Color : Black
• Handle Material : Anti-slip Stabilized Wood, High-density Resin
• Blade Edge : Plain