About This

• 【High-End Japanese Fillet Knife】HOSHANHO fillet knife features a high-performance Japanese 10Cr15CoMoV steel core, renowned for its exceptional edge retention, corrosion resistance, and razor-sharp cutting performance. The hardness is up to HRC 62 while maintaining flexibility.
• 【Razor-Sharp Boning Knife】The fish fillet knife is repeatedly hand-polished by expert bladesmiths. The razor-sharp 15° double-bevel edge and precision-tapered tip deliver unmatched cutting accuracy and smooth performance for poultry, meat, etc
• 【Comfortable Ergonomic Handle】This Japanese boning knife handle is made from natural red sandalwood which is hard and dense, it has strong resistance to pressure and scratching, is very durable and not easy to wear and deform. Its ergonomic shape offers excellent anti-slip and anti-crack properties, ensuring a comfortable, secure grip even during long hours of use, reducing strain and fatigue
• 【Flexible and Balanced Design】With a flexible, lightweight blade and a perfectly balanced handle, this filet knife for fish provides ultimate control for intricate tasks. The blade’s unique design enhances maneuverability, allowing you to glide through fish and meat separate easily. This fishing knife is an ideal tool to have for delicate work like skinning and deboning
• 【Versatile Fish Fillet Knife】 HOSHANHO deboning knife is not only ideal for filleting fish but also perfect for trimming, boning, and skinning meat. Its sleek design comes in a stylish gift box, making it an excellent gift for any home chef or professional cook

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : HOSHANHO
• Color : Silver
• Handle Material : Red Sandal Wood
• Blade Edge : Plain