About This

• 𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐆𝐄𝐑𝐌𝐀𝐍 𝐒𝐓𝐄𝐄𝐋 𝐁𝐋𝐀𝐃𝐄 – Crafted from 1.4116 high carbon German stainless steel, this Santoku knife delivers professional sharpness, edge retention, and corrosion resistance—perfect for everyday cooking, BBQ prep, and heavy kitchen use.
• 𝐏𝐑𝐄𝐂𝐈𝐒𝐈𝐎𝐍 𝟏𝟒° 𝐆𝐑𝐀𝐍𝐓𝐎𝐍 𝐄𝐃𝐆𝐄 – Sharpened to a fine 14° edge, the blade glides cleanly through meats, vegetables, and herbs. The Granton edge minimizes drag and sticking, making it the ideal chefs knife for slicing, dicing, and chopping with ease.
• 𝐄𝐑𝐆𝐎𝐍𝐎𝐌𝐈𝐂 𝐏𝐀𝐊𝐊𝐀𝐖𝐎𝐎𝐃 𝐇𝐀𝐍𝐃𝐋𝐄 – The triple-riveted pakkawood handle is moisture-resistant and naturally grained for a comfortable, slip-free grip. Its full tang construction ensures excellent balance and control for every kitchen task.
• 𝐃𝐔𝐀𝐋 𝐏𝐑𝐎𝐓𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍𝐂𝐋𝐔𝐃𝐄𝐃 – Protect your blade with both a tough polymer blade guard and an included premium leather sheath. Whether you store it at home or transport it outdoors, your knife stays sharp, safe, and presentation-ready.
• 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐊𝐍𝐈𝐅𝐄 – This all-purpose Santoku knife is engineered for meat cutting, vegetable slicing, and food prep versatility. Ideal for home cooks, BBQ enthusiasts, and professionals who demand a sharp knife with precision control.
• 𝐏𝐀𝐂𝐊𝐀𝐆𝐄𝐃 𝐅𝐎𝐑 𝐆𝐈𝐅𝐓𝐈𝐍𝐆 𝐀𝐍𝐃 𝐏𝐄𝐑𝐅𝐎𝐑𝐌𝐀𝐍𝐂𝐄 – Arrives in an elegant magnetic clasp gift box with a polishing cloth and care booklet. A standout choice for culinary gifts, collector sets, or as your everyday cooking knife upgrade.

Overview

• Blade Material : High Carbon German Steel (1.4116 )
• Brand : SliceElite
• Color : Santoku Knife with Leather Sheath
• Handle Material : Engineered Wood
• Blade Edge : Plain