About This

• 𝐇𝐈𝐆𝐇 𝐏𝐄𝐑𝐅𝐎𝐑𝐌𝐀𝐍𝐂𝐄 𝐆𝐄𝐑𝐌𝐀𝐍 𝐒𝐓𝐄𝐄𝐋 – Crafted from 1.4116 high carbon German steel, this cleaver knife delivers heavy-duty slicing power with excellent edge retention, rust resistance, and razor-sharp precision for bone and meat cutting.
• 𝐒𝐇𝐀𝐑𝐏 𝟏𝟒° 𝐂𝐇𝐎𝐏𝐏𝐈𝐍𝐆 𝐄𝐃𝐆𝐄 – Honed to a 14° angle, this sharp kitchen knife cuts through cartilage, ribs, thick vegetables, and dense proteins. Whether you're prepping BBQ ribs or dicing herbs, it provides smooth, efficient results.
• 𝐄𝐑𝐆𝐎𝐍𝐎𝐌𝐈𝐂 𝐏𝐀𝐊𝐊𝐀𝐖𝐎𝐎𝐃 𝐇𝐀𝐍𝐃𝐋𝐄 – Features a full tang pakkawood handle that offers balance, comfort, and a secure grip—even during intense butchering or chopping sessions. Perfect for professional chefs and home cooks.
• 𝐃𝐔𝐀𝐋 𝐏𝐑𝐎𝐓𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍𝐂𝐋𝐔𝐃𝐄𝐃 – Includes both a premium leather sheath and a durable polymer blade guard for flexible storage and protection. These keep your cleaver safe in drawers, kitchen blocks, or during transport.
• 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐌𝐄𝐀𝐓 𝐂𝐇𝐎𝐏𝐏𝐄𝐑 & 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐊𝐍𝐈𝐅𝐄 – Functions as a butcher knife for meat cutting, fruit knife, nakiri knife, and bone cutting knife in one. Built to handle prep, mincing, splitting, and culinary tasks with ease.

Overview

• Blade Material : High Carbon German Steel 1.4116
• Brand : SliceElite
• Color : Cleaver Knife with Leather Sheath
• Handle Material : Pakkawood
• Blade Edge : Plain