About This

• ROFESSIONAL FILLET KNIFE: Perfectly engineered fillet knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of fish & meat. YOTSUBA focused on hand-forged kitchen knife manufacturing, pursuing quality and skill for many years. Professional fillet knives will be your dependable companion, easy cooking effortless
• RAZOR-SHARP BLADES: YOTSUBA fillet knife are forged from 5Cr15Mov German steel, the carbon content is 0.5%, fillet knives make the hardness to 56 Rockwell. With carefully sharpening by our professional craftsmen, the blade edge reached 14-16 degrees per side which is designed to easily separate the meat, chicken and fish from the bone
• HIGH CARBON STEEL: YOTSUBA fish knives for meat is made of 5Cr15Mov high-carbon German steel which has the highest mechanical performance and the best cutting performance. 15% chrome is also included in the blade's metal composition, which provides corrosion resistance and an anti-tarnish finish
• ERGONOMICALLY WOOD HANDLE :This kitchen fish knife knives for meat features an ergonomic rosewood handle that provides a comfortable, non-slip grip. YOTSUBA fish knife handle's natural wood grain makes each slicing knife unique, while the metal frame design and colored nail ensure good stability and balance
• PERFECT GIFT : YOTSUBA trimming knife for kitchen is easy and fast to clean. Our kitchen fillet knife also comes with a gift box, making it perfect as a special gift for any occasion. Suitable for Valentine's Day, Wedding, Birthday, Housewarming, Thanksgiving, Halloween,Christmas. If you have any problem, please contact YOTSUBA customer service

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : YOTSUBA
• Color : 7 inch fish knife
• Handle Material : Rosewood
• Blade Edge : Plain