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KEEMAKE

KEEMAKE 7 Inch Japanese Santoku Knife, Ultra-Sharp 1.4116 High Carbon Steel Blade with Pakkawood Handle, Professional Chef's Knife for Kitchen w/Sheath and Gift Box

KEEMAKE 7 Inch Japanese Santoku Knife, Ultra-Sharp 1.4116 High Carbon Steel Blade with Pakkawood Handle, Professional Chef's Knife for Kitchen w/Sheath and Gift Box

$55.75 USD
$55.75 USD
Shipping calculated at checkout.

About This

  • Razor-Sharp Japanese Steel: Our Santoku knife 7 inch features a 1.4116 high carbon stainless steel hardened to 58 HRC for superior edge retention. Hand-sharpened to 12-15° per side, it slices effortlessly through meats, veggies, and fruits while resisting corrosion and wear.
  • Comfortable Pakkawood Handle: The ergonomic Pakkawood handle of this Japanese style chef knife offers a secure, non-slip grip and reduces fatigue. Its construction ensures perfect balance for professional-grade control.
  • Ultimate Kitchen Versatility: Ideal for slicing, dicing, and mincing, the 7" blade kitchen knife handles everything from herbs to boneless meats. The curved tip allows smooth rock-chopping motions.
  • Anti-Stick Wave Pattern Design: The unique wave-patterned blade reduces friction, prevents food sticking - perfect for this vegetable knife that provides smooth, clean cuts ideal for chopping vegetables, fruits, and boneless meats.
  • Protective Sheath and Gift Box: Elegantly boxed, this premium meat knife makes an exceptional gift for culinary enthusiasts, suitable for holidays, weddings, or any special occasion.

Overview

  • Blade Material : High Carbon Stainless Steel
  • Brand : KEEMAKE
  • Color : 7” Santoku Knife
  • Handle Material : Pakkawood
  • Blade Edge : Plain
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