About This

• Razor-Sharp Japanese Steel: Our Santoku knife 7 inch features a 1.4116 high carbon stainless steel hardened to 58 HRC for superior edge retention. Hand-sharpened to 12-15° per side, it slices effortlessly through meats, veggies, and fruits while resisting corrosion and wear.
• Comfortable Pakkawood Handle: The ergonomic Pakkawood handle of this Japanese style chef knife offers a secure, non-slip grip and reduces fatigue. Its construction ensures perfect balance for professional-grade control.
• Ultimate Kitchen Versatility: Ideal for slicing, dicing, and mincing, the 7" blade kitchen knife handles everything from herbs to boneless meats. The curved tip allows smooth rock-chopping motions.
• Anti-Stick Wave Pattern Design: The unique wave-patterned blade reduces friction, prevents food sticking - perfect for this vegetable knife that provides smooth, clean cuts ideal for chopping vegetables, fruits, and boneless meats.
• Protective Sheath and Gift Box: Elegantly boxed, this premium meat knife makes an exceptional gift for culinary enthusiasts, suitable for holidays, weddings, or any special occasion.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : 7” Santoku Knife
• Handle Material : Pakkawood
• Blade Edge : Plain