About This

• JAPANESE ALLOY STEEL AUS-8 KNIFE CORE, SUPER SHARP: The KANNGOU Japanese knife is made from Japnese alloy steel AUS-8, a type of stainless steel known for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance. This paring knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks like meat cutting or deboning, thanks to advanced Japanese engineering
• RELEVANT FOR HOME COOKS AND PROFESSIONALS ALIKE: The versatile KANNGOU Japanese petty knife is suitable for cutting meats, vegetables, fillets, and bread, making it perfect for home cooks and professionals alike. Enhance your culinary skills with this 8.27-inch chef knife that effortlessly handles daily kitchen tasks like slicing, mincing, chopping, and dicing fruits, vegetables, fish, chicken, beef etc. Experience the ultimate all-around cooking knife
• ERGOMOMIC BLACK PAKKA WOOD HANDLE: The paring knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability
• KNIFE SIZE INFORMATION: The blade of this 5 inch chef knife measures 5.23 inches in length and 0.1 inches in thickness
• ELEGANT GIFT BOX: The japanese chefs knife is elegantly packaged in a sophisticated navy blue presentation box. It showcases thoughtful design and serves as an exceptional gift idea for husbands, fathers, grandfathers, friends, family members, and special occasions including birthdays, Christmas celebrations, weddings, anniversaries, and more

Overview

• Blade Material : Stainless Steel
• Brand : kanngou
• Color : Paring Knife
• Handle Material : Pakkawood
• Blade Edge : Plain