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WANGYUANJI 10.2" Iron Skillet with Glass Lid & Griddle Spatula, Flat-Bottom Frying Pan, Hand-Hammered, Uncoated, Induction/Gas/Electric Compatible — Seasoning Required
WANGYUANJI 10.2" Iron Skillet with Glass Lid & Griddle Spatula, Flat-Bottom Frying Pan, Hand-Hammered, Uncoated, Induction/Gas/Electric Compatible — Seasoning Required
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About This
- Uncoated & unseasoned — Classic iron frying pan with no PTFE/PFOA. It ships not pre-seasoned; season before first use. Preheat with a little oil to build a natural easy-release patina.
- Made for searing & crisp edges — Iron heats fast and holds heat for better browning than nonstick, giving steak, eggs, fish and pancakes a golden crust without the rubbery center.
- Flat bottom, induction ready — Stable base fits induction, gas, electric and ceramic stoves for everyday frying and sautéing. Size: Ø10.2", base 7.5", handle 8.9"; 1.9 QT, 3.4 lb.
- Thoughtful build — Hand-hammered interior, tempered glass lid for see-through cooking, ergonomic wooden handle, and strong rivets for daily durability.
- Bundle & care — Comes with Griddle Spatula, bristle brush and steel scrub (use scrub only when re-seasoning). Hand-wash, dry fully, then wipe a thin oil film after each cook. Not dishwasher/oven/broiler safe.
Overview
- Brand : WANGYUANJI
- Material : Iron
- Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
- Color : black-10.2inch
- Capacity : 3.3 Pounds
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