About This

• Professional-Grade Carbon Steel Construction: Crafted with thickened carbon steel, our 13x4" bread loaf pan withstands 450°F/232°C for commercial-level baking. The corrugated design enhances heat distribution by 30% vs regular pans. Ideal for 2.2lb sourdough loaf pan use, its reinforced edges prevent warping even with dense dough.
• Premium Nonstick & Easy Clean: Enhanced nonstick coating ensures effortless bread release from bread pan with lid. Maintains integrity through 500+ bakes. Hand wash for quick cleanup – ideal for daily homemade bread baking.
• Bakery-Perfect Steam Control: Snug-fitting lid creates uniform sandwich bread slices. Lid-off baking for rustic artisan loaves. Heat-distributing carbon steel + steam vents optimize crust development in bread loaf pans for baking.
• Precision Baking Dimensions: Use lids for uniform sandwich loaves or remove them for artisan-style crusts. Bake cakes, meatloaf, or cookies in these deep pans. Pre-season with oil before first use for enhanced nonstick performance.
• Excellent Customer Service: SS&CC stands behind every baking sheet pan set! Get 24/7 customer support. If you are not satisfied while using it, you can contact us anytime. Our Excellent Customer Service will make you with No Worries after you buy it.

Overview

• Material : Carbon Steel
• Brand : SS&CC
• Color : Silver
• Shape : Rectangular
• Special Feature : Heavy Duty, Nonstick, Oven Safe