About This

• Heritage Brand, Pure Iron & Uncoated: From WANGYUANJI’s 400-year wok craft. High-purity pure iron, no chemical coating; nitrocarburized (carbon-nitride) surface enhances corrosion and wear resistance; safe with wood/metal/silicone utensils.
• True Wok Hei (Breath of the Wok): Pure iron heats fast and holds heat for a hot, smoky sear and crisp edges—a bit heavier than typical carbon steel by design, which means better sear and warp resistance.
• Family Size with Matching Lid: 14.2" tempered glass lid adds steaming/braising options and clear visibility; cooks 6–8 servings, perfect for family meals and small gatherings.
• Flat Bottom All Stoves: Stable base for induction, gas, and electric cooktops. Balanced wood handle with hanging ring; handle is wood—not oven/broiler safe and keep away from direct flame.
• Season & Care (Rust Prevention): Uncoated = not a Teflon nonstick. Season before first use. After every cook, hand-wash, dry fully on low heat, then wipe a thin coat of cooking oil to build an oil film. Do not soak; not dishwasher safe. If black residue or light rust appears, simmer water 2–3 min → dry warm → thin oil wipe to restore.

Overview

• Brand : WANGYUANJI
• Material : Wrought Iron
• Special Feature : Includes Lid
• Color : Black
• Capacity : 5.7 Quarts