Anatole
Anatole Professional French Fry Cutter Stainless Steel with 1/2'' Blade Manual Potato Slicer Veggie Chopper Homestyle Dicer for Onions Carrots Cucumbers
Anatole Professional French Fry Cutter Stainless Steel with 1/2'' Blade Manual Potato Slicer Veggie Chopper Homestyle Dicer for Onions Carrots Cucumbers
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Overview
- Brand : Anatole
- Product Dimensions : 12.2"L x 6.3"W x 12.2"H
- Material : Stainless Steel
- Color : Silver
- Special Feature : Interchangeable Blades
- Recommended Uses For Product : Vegetable
- Product Care Instructions : Hand Wash Only
- Blade Material : Stainless Steel
- Blade Shape : Square
- Operation Mode : Manual
About this item
- Large Cutting Box: With a 3.9”*5.7” large cutting box, this potato chopper is big enough to handle a whole potato, onion, and most vegetables; fast and even cutting, you can make restaurant-quality fries at home with ease
- Super Sharp Blade: 1/2'' stainless steel blade can meet your basic french fry need, allowing you to make classic french fries or potato dices at home and saying goodbye to frozen fries
- Durable Material: Made of stainless steel and aluminium alloy, the fries cutter combines durability and lightness and ensures corrosion-resistant; it will not easily rust or deform even after long-term use, you can choose it with confidence
- Stable & Non-slip: With 4 reinforced suction cups, the french fries cutter ensures exceptional stability on any surface- especially glossy ceramic tiles; and the ergonomic handle provides a secure, non-slip grip for effortless operation
- Easy To Clean & Store: This compact and fully washable potato cutter comes with a cleaning brush, cleaning blade is a breeze; its space-saving detachable handle design enables storage effortless, making it the ideal partner for efficient home kitchen work
- Tool-Free Installation: Installing the fry cutter is super easy—no tools required; with just your hands, you can easily replace the blade in seconds; please ensure that the blade is centered and that the push block fits completely into the blade hole
- Tips: To save effort, it's highly recommended to cut the food in half or into pieces first, then work with the cutting side facing the push block; not recommended for sweet potatoes and tomatoes
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