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JIKKO

Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife

Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife

$82.34 USD
$82.34 USD
Shipping calculated at checkout.

About This

  • EXCEPTIONAL CRAFTSMANSHIP : Forged from Japanese AUS-8 stainless steel (~0.75% C) — razor-sharp, resilient, and corrosion-resistant. Hollow edge design reduces friction and prevents food from sticking.
  • ERGONOMIC & ELEGANT HANDLE : Hand-crafted rosewood handle offers natural warmth and balance. Durable, elegant, and shaped for all-day comfort. 3× Edge Retention engraved on the handle — performance you can feel.
  • PRECISION IN EVERY CUT : 58–59 HRC hardness ensures lasting sharpness. The 15° Japanese edge slices cleaner and stays sharper up to 3× longer than German X50C steel. Chop, slice, and dice meat, vegetables, or fish with effortless control.
  • THE JIKKO HEAT-TREATMENT DIFFERENCE : ① Annealing (1560 °F) — releases steel stress. ② Hardening (1950 °F + Oil Quench) — forms the cutting core. ③ Tempering (347 °F) — balances hardness and flexibility. Most brands skip it — we never do
  • UNBEATABLE VALUE — BUILT TO PERFORM, BUILT TO LAST : $100 performance for under $50. Durable, balanced, and designed to stay razor-sharp for months — not weeks. A knife you keep, not one you replace.

Overview

  • Blade Material : High Carbon Stainless Steel
  • Brand : Jikko
  • Color : AUS-8 high carbon stainless steel
  • Handle Material : Rosewood
  • Blade Edge : Plain
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