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The Cozy Kitchen

Commercial Food Processor with 5 Blades, Electric Vegetable Slicer & Chopper for Restaurant Kitchen - Stainless Steel Multifunctional Shredder, Slicer

Commercial Food Processor with 5 Blades, Electric Vegetable Slicer & Chopper for Restaurant Kitchen - Stainless Steel Multifunctional Shredder, Slicer

$791.98 USD
$791.98 USD
Shipping calculated at checkout.

About This

  • PROFESSIONAL 5-BLADE CUTTING SYSTEM – Effortlessly slice, dice, shred, and strip fruits and vegetables with 5 replacement stainless steel discs (including 2mm/4mm slicers, 3mm/4mm/7mm shredders) for restaurant-quality prep in seconds.
  • COMMERCIAL-GRADE 200W MOTOR – Power through high-volume kitchen demands with our robust 280RPM motor, engineered for continuous chopping of hard vegetables like carrots and potatoes without clogging or overheating.
  • SAFETY-FIRST COMMERCIAL DESIGN – Features 2-button control, non-slip rubber feet, and waterproof safety switch for secure 24/7 use in busy hotel kitchens or catering environments.
  • PREMIUM FOOD-SAFE CONSTRUCTION – Built entirely with stainless steel blades and housing, ensuring hygienic food processing and easy cleaning for commercial compliance.
  • XL FEED CHUTE & ERGONOMIC EFFICIENCY – Process whole produce faster via the 4-inch wide chute (fits apples/cabbages), reducing prep time for high-traffic restaurant salad bars or buffet lines.

Overview

  • Brand : HarmoHaby
  • Special Feature : Interchangeable Blade
  • Product Dimensions : 24.02"D x 13.19"W x 24.02"H
  • Color : Silver
  • Recommended Uses For Product : Shredder, Slice
  • Wattage 200 : Material Stainless Steel
  • : Wattage 200
  • : Material Stainless Steel
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  • The Summer Leftover System: Keeping Small Portions Useful

    The Summer Leftover System: Keeping Small Porti...

    A summer leftover system helps small portions stay useful instead of being wasted. Clear containers, a dedicated fridge zone, labels, small sauce jars, and flexible meal ideas can turn leftover...

    The Summer Leftover System: Keeping Small Porti...

    A summer leftover system helps small portions stay useful instead of being wasted. Clear containers, a dedicated fridge zone, labels, small sauce jars, and flexible meal ideas can turn leftover...

  • The Clear Container Fridge: Seeing Fresh Food Before It Spoils

    The Clear Container Fridge: Seeing Fresh Food B...

    A clear container fridge helps fresh food stay visible before it spoils. Transparent containers, stackable sizes, use-first zones, clear jars, labels, and smart produce storage make it easier to use...

    The Clear Container Fridge: Seeing Fresh Food B...

    A clear container fridge helps fresh food stay visible before it spoils. Transparent containers, stackable sizes, use-first zones, clear jars, labels, and smart produce storage make it easier to use...

  • July Knife Skills: Faster Prep for Fruits and Vegetables

    July Knife Skills: Faster Prep for Fruits and V...

    July knife skills help make summer fruit and vegetable prep faster, safer, and cleaner. A sharp knife, stable cutting board, flat cutting surfaces, and simple techniques for cucumbers, tomatoes, watermelon,...

    July Knife Skills: Faster Prep for Fruits and V...

    July knife skills help make summer fruit and vegetable prep faster, safer, and cleaner. A sharp knife, stable cutting board, flat cutting surfaces, and simple techniques for cucumbers, tomatoes, watermelon,...

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